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MILK  SHERBET
Photo: Eiliv Sonas Aceron

MILK SHERBET

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

350
Calories
16g
Protein
14g
Fat
44g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart rich sweet milk
  • two cupfuls sugar
  • three lemons
  • two oranges
  • two eggs

Directions

1

One quart rich sweet milk, two cupfuls sugar, freeze al- most hard and add juice three lemons, juice two oranges, beaten whites two eggs, and freeze hard. — Mrs. C. H. Apple- ton, Williams, Ariz.

Recipe sourced from internet_archive

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