Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups water
- one table- spoon gelatine in cold water
- four well beaten eggs
- one lemon
Directions
1
Boil two cups water and one cup sugar, dissolve one table- spoon gelatine in cold water and stir in the hot syrup, beat until cold, then add four well beaten eggs, whites, and the con- tents of a can grated pineapple with the juice of one lemon. Freeze and serve in glasses. — J. W. Baylis, Williams, Ariz.
Recipe sourced from
internet_archive