Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
139
Calories
8g
Protein
6g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six gallons
- four boxes strawberries
- two dozen lemons
- six boxes bromangelon
- six eggs beaten up
- salt
Directions
1
Six Gallons. Twenty-four boxes strawberries, crushed, juice two dozen lemons, syrup made from fifty cents worth sugar, six boxes bromangelon, (orange or lemon), whites of six eggs beaten up and added after mixture begins to freeze. A little pinch of salt. — Mrs. H. F. Adams, Williams, Ariz.
Recipe sourced from
internet_archive