Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint whipped cream
- one cup pulverized sugar
- one-quarter box gelatine
Directions
1
One pint whipped cream, one cup pulverized sugar, one can fruit cut in dice, one-quarter box gelatine, set in cold to freeze, or pack in freezer. Will freeze in about two hours. Peaches or pineapples are best. — Mrs. Will Mclntyre, Phoenix, Ariz.
Recipe sourced from
internet_archive