Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
103
Calories
0g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup maple syrup
- one quart of cream well whipped
Directions
1
One cup maple syrup, cook until it threads, do not stir. Pour boiling syrup over well beaten yolks of eggs. When cool add one quart of cream well whipped. Freeze. When partly frozen add whites of eggs well beaten. — Mrs. McD. Robinson, Williams, Ariz.
Recipe sourced from
internet_archive