Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of rice in ice water
- two ounces of candied cherries fine
- two cups of sugar
- one pint of whipper cream
- six oranges
- two oranges
- salt
Directions
Boil two cups of rice in ice water, and as it boils away add milk. Cut two ounces of candied cherries fine, and soak in the juice of six oranges. When rice is tender add a little salt, two cups of sugar, the grated rind of two oranges. When cold add orange juice, and cherries, one pint of whipper cream and freeze. — Miss Dempsey, Manistee, Mich.