Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups powdered sugar
- one cup cream
- one teaspoon vanilla
- one one-half cups powdered sugar
- half cake chocolate
- six min- utes
- one put a tablespoon finely chopped cherries
Directions
One one-half cups powdered sugar, butter size of egg, one- half cake chocolate, one cup cream, one teaspoon vanilla. Rub butter, sugar, and melted chocolate to a cream, boil six min- utes, add vanilla, boil a few minutes longer, and strain. — Mrs. T. A. Barney, New Haven, Conn.
CHERRY ICE CREAM (No. 1).
Make a plain rich white cream, and flavor with cherry juice, which must be very rich and sweet. Freeze and serve in glasses, and over each one put a tablespoon finely chopped cherries. — J. W. Baylis, Williams, Ariz.