Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
181
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of maple syrup
- two cups of cream
- eight eggs
Directions
1
Two cups of maple syrup, yolks of eight eggs, two cups of cream, beat eggs well, add syrup, and boil twenty minutes, cool, add cream and freeze. — Miss Dempsey, Manistee, Mich.
2
180 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive