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MAPLE   ICE    CREAM
Photo: Sara Cervera

MAPLE ICE CREAM

12 ingredients 7 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

291
Calories
8g
Protein
11g
Fat
43g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of cream
  • one cup of maple syrup
  • two quart freezer
  • one quart cream
  • one cup maple syrup
  • three quarts ripe strawberries mashed
  • one pint of granulated sugar
  • four eggs
  • two eggs
  • one lemon
  • four heaping table spoons sugar
  • three quarts

Directions

1

One quart of cream, one cup of maple syrup, boil until it threads, yolks of three or four eggs, heat part of cream and pour over well beaten yolks, add hot syrup, and balance of cream, mix well and freeze at once. When partly frozen add vanilla (tablespoon or more) and whites of two eggs. Pour boiling water over shelled almonds, and set aside for a while, then blanch (take skins off) and set in a slow oven to brown a little. Watch closely, then break up with a knife, and serve on top of cream. — Mrs. Riley Wolcott, Winslow, Ariz.

2

MAPLiE ICE CREAM (For a Two Quart Freezer).

3

One quart cream, two eggs (beaten), one cup maple syrup, stir together and freeze. — Miss Lela Morrison, Los Angeles, Calif.

4

MOONSHINE.

5

Juice and grated rind of one lemon, add four heaping table spoons sugar, and the yolks of four eggs, cook in double boiler stirring constantly until like jelly. Have the whites beaten stiff, add the mixture in double boiler to them and beat all together. Freeze. — Mrs. John L. Vanzandt, San Pedro, Calif.

6

STRAAATiERRY ICE CREAM.

7

Three quarts ripe strawberries mashed and put thru sieve, one pint of granulated sugar, let this stand two hours, then add one quart cream and freeze, (makes three quarts). — Mrs. W. Patterson, Williams, Ariz.

Recipe sourced from internet_archive

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