Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Melon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart rich sweet milk
- two cupfuls granulated sugar
- one quart whipped cream
- two quarts nice ripe crushed sweetened berries
- one-half quarts rich sweet milk
- two quarts rich whipped cream
- two quart melon mold
- a large cupful of maple syrup
- a quart of cream beaten till perfectly stiff
- one-quarter box dissolved gelatine
- four eggs well beaten
- one one-half quarts rich sweet milk
- three well beaten eggs
- 10 persons
- ten egg-s very light
Directions
Put in the double boiler: One quart rich sweet milk. Let- it become very hot and add two cupfuls granulated sugar, 'one-quarter box dissolved gelatine, yolks four eggs well beaten. When scalding hot remove from the fire and cool, after which add one quart whipped cream, to this add two quarts nice ripe crushed sweetened berries. Freeze in the usual way. Serve in cantelope cups with small dice of the cantaloupe on top, with a very large ripe strawberry on the very top. — Mrs. Win. F. Dermont, Williams, Ariz.
VANIL.LA ICE CREAM.
Place in the double boiler, one one-half quarts rich sweet milk, one-quarter box dissolved gelatine. Sweeten to taste. When scalding hot add three well beaten eggs, stirring con-
WILLIAMS PUBLIC LIBRARY ASSOCIATION 181
stantly for two or three minutes. Remove from the fire and when cool add two quarts rich whipped cream. Flavor with vanilla, adding more sugar if necessary and freeze in the usual way. If desired mold in large mold or in smaller in- dividual moulds. Serve plain or with chocolate — nut sauce. Corn starch loaf cake eaten with above is most palatable. — Mrs. Wm. F. Dermont, Williams, Ariz.
MAPL.E PARFAIT.
(Enough for 10 persons). Beat the yolks of ten egg-s very light and add a large cupful of maple syrup, put over the fire and cook till it thickens, then take it off and beat till cold, add quickly a quart of cream beaten till perfectly stiff and pour it into a two quart melon mold. Pack in ice and salt for six hours. Serve with sunshine cake. This can be frozen in a freezer if your cream is not thick. — Mrs. William Wente, Manistee. Mich.