Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six well beaten eggs
- two teacups of whipped cream
Directions
1
Pour three-fourths of a teacup of maple syrup over six well beaten eggs. Cook until begins to thicken, pour out and beat until light, then pour in two teacups of whipped cream. Put this in a mold and pack in salt and ice. Let it remain several hours then serve. — Mrs. K. W. Williams, Cynthiana, Ken.
Recipe sourced from
internet_archive