Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup light brown sugar
- one-third cup granulated sugar two-third cup thin cream
- one-half teaspoon vanilla
- three ingredients over fine in sauce pan
Directions
One cup light brown sugar, one-third cup granulated sugar two-third cup thin cream, one-half teaspoon vanilla. Rut first three ingredients over fine in sauce pan and stir until dis- solved, then cook, stirring occasionally to prevent burning, until it will form a soft ball when tried in cold water. Pour on a platter, add vanilla and beat until the right consistency to spread. Add nuts before spreading if desired. — Mrs. Scott
Mitchell, Kansas City, Mo.