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CHOCOLATE  ICING
Photo: Charisse Kenion

CHOCOLATE ICING

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

282
Calories
8g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar six tablespoons grated chocolate
  • two eggs

Directions

1

Beat stiff the whites of two eggs, add one cup sugar six tablespoons grated chocolate, put on when cake is cold. — Mrs. Geo. Barney, Wiliams, Ariz.

Recipe sourced from internet_archive

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