Skip to main content
CARAMEL    FROSTING
Photo: Eiliv Sonas Aceron

CARAMEL FROSTING

3 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

300
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cups brown sugar
  • three-quarter cup milk
  • one-half tablespoon butter

Directions

1

One and one-half cups brown sugar, three-quarter cup milk, one-half tablespoon butter, Cook until a ball is formed when mixture is tried in cold water. Beat until ready to use. — Mrs. Finney, Williams, Ariz.

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.