Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup brown sugar
- one cup white sugar
- a cup of chopped nuts
- one one-half eggs
Directions
One cup brown sugar, one cup white sugar, the beaten whites of one one-half eggs. Boil brown sugar with a little water until it hairs from the spoon. Pour over the beaten whites, beat until it begins to thicken, then pour over the boiling white sugar — boiled until it threads — and beat until it thickens ready to spread. Add a cup of chopped nuts, figs, raisins and dates and spread on cake. — Miss Sutherland, Tar- kio, Mo.