Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
306
Calories
2g
Protein
20g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half tablespoonful of butter
- one-half cup unsweetened cocoa
- one-fourth cupfuls confectioner's sugar
- one-fourth inch thick
Directions
1
One-half tablespoonful of butter, one-half cup unsweetened cocoa, one and one-fourth cupfuls confectioner's sugar, one- fourth cup milk, saltspoon of salt. Melt cocoa, sugar, butter, salt and milk and boil eight minutes. Remove from fire, add vanilla, beat until creamy and pour over cake one-fourth inch thick. — Mrs. Brophy, Williams, Ariz.
Recipe sourced from
internet_archive