Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
179
Calories
6g
Protein
5g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of moist maple sugar
- two eggs
Directions
1
One pound of moist maple sugar, melt in hot water, let boil until it reaches the soft ball stage, pour in fine stream over the whites of two eggs, beat until foamy, spread on the top of cake. — Mrs. Thiermann, Adrian, Mich.
Recipe sourced from
internet_archive