Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups granulated sugar
- seven tablespoon fuls of cold water
- two eggs
Directions
Put in sauce pan on the range, two cups granulated sugar with seven tablespoon fuls of cold water. Boil until it hairs. Beat very stiff the whites of two eggs. To this add the syrup gradually, beating hard and constantly until it will spread nicely. Add teaspoon vanilla if desired. — Miss Charlotte Wickstrom, Hartford, Conn.
190 THE ARIZONA COOK BOOK
WILLIAMS PUBLIC LIBRARY ASSOCIATION 191
192 THE ARIZONA COOK BOOK