Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of milk
- one tablespoonful of sweet cream
- one tablespoonful of maple sugar
- two cups of delicious custard may be made
- one egg
Directions
One-half pint of milk, one tablespoonful of sweet cream, one egg, one tablespoonful of maple sugar. With the quantities of ingredients mentioned above two cups of delicious custard may be made. The sugar should be scraped from the cake and then measured. After beating the egg and sugar together thor- oughly add the milk and cream. Then fill the cups, setting them in a dish of hot water, bake in a slow oven until the cus- tard set — say, about forty minutes. Take a little care and the result will be perfectly satisfactory.