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PLUM    CONSERVE
Photo: Mae Mu

PLUM CONSERVE

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

229
Calories
3g
Protein
3g
Fat
52g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Walnut 1 walnut half (4g) 26
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • four quarts of plums
  • one pound seeded raisins chopped
  • one pound chopped walnuts
  • one pound sugar to every pound of fruit
  • six oranges sliced thin

Directions

1

Four quarts of plums, six oranges sliced thin, one pound seeded raisins chopped, one pound chopped walnuts, one pound sugar to every pound of fruit. Cook until thick. — Mrs. A. G. Rounseville, Williams, Ariz.

Recipe sourced from internet_archive

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