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CURRANT  AND  ORANGE  JAM
Photo: Mae Mu

CURRANT AND ORANGE JAM

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

173
Calories
2g
Protein
0g
Fat
44g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • five pounds currants
  • five pounds sugar
  • one-half pounds seeded raisins
  • four oranges chopped

Directions

1

Five pounds currants, five pounds sugar, one and one-half pounds seeded raisins, four oranges chopped, rind and all. Cook twenty minutes after it begins to boil. — Mrs. Henry Marsh, Manistee, Mich.

Recipe sourced from internet_archive

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