Skip to main content
GRAPE    MARMALADE
Photo: Mae Mu

GRAPE MARMALADE

4 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

173
Calories
2g
Protein
0g
Fat
44g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • four pounds pulped grapes
  • two pounds sugar
  • one pound raisins
  • four oranges chopped

Directions

1

Four pounds pulped grapes, two pounds sugar, four oranges chopped, one pound raisins. Cook till thick. — Mrs. T. A. Bar- ney, New Haven, Conn.

2

200 THE ARIZONA COOK BOOK

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.