Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
0g
Fat
19g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pints of water
- one pint of liquid
- six oranges sliced fine
- one lemon to every four
- five oranges
Directions
1
Six oranges sliced fine, six pints of water. Let this stand twenty-four hours, then boil forty-five minutes. When this stands twenty-four hours add one pint of liquid and boil two and one-half hours. When almost cooked add the juice of one lemon to every four or five oranges-. — Mrs. Jas. S. Elder, Mayer, Ariz.
Recipe sourced from
internet_archive