Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one orange
- one lemon
- one grape fruit
Directions
Select nice fresh fruit and slice very thin, skins and all ; one orange, one lemon, and one grape fruit, omitting part of the rind of the grape fruit. Measure and add three times the amount of water. Let stand twenty-four hours, then bring to a boil and cook ten minutes. Let stand another twenty-four hours, then measure and add equal amount of sugar and boil till it jellies. — Mrs. Fred Ferguson, Williams, Ariz.