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ORANGE  MARMALADE
Photo: Mae Mu

ORANGE MARMALADE

2 ingredients 2 steps internet_archive
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Ingredients

  • three different waters till ten- der
  • three lemons

Directions

1

Equal weight of oranges and sugar. Grate the yellow peel off half the oranges. Peel the yellow off other half and cut in small strips. Boil the cut peel in three different waters till ten- der. After removing all the tough white sk'in cut the pulp in small pieces. Put this in a colander and let juice run through on the sugar. Boil sugar for about ten minutes, adding a little water it necessary ; skim well and then add the pulp and grated peel ; after boiling six minutes add the cut peel and boil fifteen minutes. If oranges are very sweet add before cooking, the juice of two or three lemons or grape fruit. Put in jelly glasses. It grows better with age. — Mrs. Charles O. Lacy, Seattle, Wash.

2

WILLIAMS PUBLIC LIBRARY ASSOCIATION 201

Recipe sourced from internet_archive

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