Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of this add three pounds of 'white sugar
- seven oranges
- three pounds of 'white sugar
Directions
1
Boil seven oranges and five lemons until a straw will pierce them. Throw away the water, open the fruit, take out the pulp, removing every seed. Cut the rind in very small slivers and add to the pulp. To two pounds of this add three pounds of 'white sugar and boil until clear. — Mrs. Wm. Hay ward, Los An- geles, Calif.
Recipe sourced from
internet_archive