Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pints of water
- one-half pounds sugar
- six oranges
- four glasses
Directions
Slice six oranges and three lemons very thin, rejecting rough ends and seeds. To each pound of fruit add one and one-half pints of water. Let stand twenty-four hours. Boil gently until skins are tender. Let stand another twenty-four hours. Then to each pound of mixture add one and one-half pounds sugar. Cook until syrup jellies and skins are transparent.. Makes twenty-four glasses. — Mrs. F. W. Sisson, Lolomai Lodge, Oak Creek, Ariz.