Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
83
Calories
2g
Protein
0g
Fat
21g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds tomatoes
- six pounds sugar
- three lemons
Directions
1
Seven pounds tomatoes, six pounds sugar, juice of three lemons. Peel tomatoes and let all stand together over night. Drain off all the syrup and boil, skimming it well, then put in the tomatoes and boil gently for half an hour. Take out the tomatoes with skimmer and spread on dishes to cool. Boil syrup till thick, put tomatoes in jars and fill with syrup. — Mrs. A. O. Wheeler, Manistee, Mich.
Recipe sourced from
internet_archive