Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar in one cup of water until it spins a thread
- one cup of water until it spins a thread
- lemon juice
Directions
Use only rich, red apples, that are tart. Boil together two cups of sugar in one cup of water until it spins a thread. Quar- ter the unpared apples and drop into .the hot syrup. Cook until clear. Remove the apples to a glass dish. Boil the syrup until it is a jelly, and flavor with lemon juice. When partly cool, pour the syrup over the apples and stand away in a cool place. A bit of lemon rind cooked with the apples adds to the dish if one is careful to remove the inner bitter part. — Mrs. Robert Finnic, Soda Springs, Ariz.