Ingredients
- one quart of the liquid add two cupfuls sugar
- two cupfuls sugar
Directions
1
Select and wash cranberries. Put in preserving ketle with enough boiling water to cover them and boil twenty minutes or more. Remove from fire and strain while hot. To one quart of the liquid add two cupfuls sugar. Boil good fifteen minutes. Strain hot through cheesecloth into moulds to cool. —Miss Charlotte Wickstrom, Hartford, Conn.
Recipe sourced from
internet_archive