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GRAPE JELLY

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

111
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart wild grape juice to one quart sugar
  • one quart sugar

Directions

1

One quart wild grape juice to one quart sugar. Boil about twenty minutes. Have grapes part green and part ripe. — Miss Rose B. Cantelo, Lolomai Lodge, Oak Creek Canyon, Ariz.

Recipe sourced from internet_archive

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