Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- two lemons
- three eggs
Directions
1
Grate the rind of two lemons ; juice of two lemons, yolks of three eggs, one cup of sugar. Put in double boiler, stir well, cook till thick. Will keep three weeks. — Mrs. W. Patterson, Williams, Ariz.
Recipe sourced from
internet_archive