Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
44
Calories
1g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half inch thick several small onions
- salt
- paprika
Directions
1
Boil ribs about four hours, then put in baking pan, slice around them aboilt half inch thick several small onions, pota- toes and carrots ; baste with the liquor you have boiled the ribs in and season with salt, peper and Hungarian paprika. — Mrs. R. S. Teeple. Holbrook, Ariz.
2
208 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive