Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quart basin
- a tablespoon of flour
- one large
- one-half inch thick
- salt
- pepper
Directions
Boil one large or two small year old chickens till thoroughly cooked, with broth to cover it when done. Make a rich bak- ing-powder biscuit dough, roll thin, line the sides of a deep three quart basin, lay in the pieces of chicken, sprinkle with salt, pepper and lumps of butter and drop in little pieces of the dough. Thicken the broth with a tablespoon of flour and turn in enough to cover the chicken. Roll a piece of the dough one-half inch thick and cover the pie. being careful to make holes in the cover for the steam to escape. — Mrs. H. F. Adams, Williams, Ariz.