Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one beaten egg
- salt
- pepper
- sage
Directions
Clean nicely. Do not remove head or feet. Make a stuffing of dry bread, moistened with warm water; add grated onion, one beaten egg, season with salt, pepper, sage, and savory. Fill the opening with above stuffing, and sew up. Stand the pig in a pan of water, beef stock, butter and onion, and baste often. Cover nose and ears with a paste jacket, if the oven be too hot. Bake slowly for three hours. Put a corn cob in his mouth. Serve hot with stuffed baked apples, and garnish with water cress. This .will be nice cold for luncheon. — Con- tributed, Williams, Ariz.
"The pen is mightier than the sword."
216 THE ARIZONA COOK BOOK