Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Soak sweetbreads in salt and water over night. If young, boil in hot water fifteen minutes. Drain and remove the sin- ews. Pick to pieces and stew five minutes in butter gravy, seasoned with pepper and salt. Squeeze in some lemon juice just before serving. Garnish with water cress and serve on toast or in any desired way. If any remains after the meal, make a salad for the next day. — Miss Charlotte Wickstrom, Hartford, Conn.
Recipe sourced from
internet_archive