Estimated Nutrition (whole recipe, rough)
5
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoon allspice
- allspice
- salt
Directions
1
Cook tongue until tender; peel and simmer slowly in sauce for one hour. Sauce : To one can of tomatoes add onion and green chili to taste, one-half teaspoon allspice and pinch of salt. Cook sauce until it begins to thicken before putting in tongue. — Mrs. A. V. Wagner, Williams, Ariz.
Recipe sourced from
internet_archive