Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Cut a round of beefsteak about one and a half inches thick, cut to form a pocket, season with salt and pepper and fill with turkey dressing. Sew up the end and fasten slices of fat bacon on the roll with toothpicks and bake, basting often. Add a little boiling water the last half hour and before serving thicken gravy with a little browned flour. Remove bacon and tooth- picks before serving. — Mrs. George McDougall, Williams, Ariz.
Recipe sourced from
internet_archive