Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
500
Calories
53g
Protein
29g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds veal steak
- one-fourth pound salt pork chopped
- salt
- pepper
- sage
Directions
1
Two pounds veal steak, one-fourth pound salt pork chopped, season with salt, pepper and a little sage. — Mrs. William Wente, Manistee, Mich.
Recipe sourced from
internet_archive