Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon each butter
- half pint of boiling water
- one teaspoon finely chopped parsley
- parsley
- salt
Directions
One tablespoon each butter and flour, melt the butter by placing it in a sauce pan on top of a kettle of boiling water. Do not melt on the stove for that fries and scorches it. When melted stir in the flour until smooth, then add a good half pint of boiling water, one teaspoon finely chopped parsley. Let it all warm to a boil, then take it off the fire and stir in the yellow of an egg, and a little salt to taste. — Contributed, New York, N. Y.