Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
106
Calories
0g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls butter in frying pan until it be- comes brown
- five drops of vinegar
- six parsley leaves chopped
- parsley
- vinegar
Directions
1
Warm two tablespoonfuls butter in frying pan until it be- comes brown. Add six parsley leaves chopped, heat again for a minute, add five drops of vinegar. Pour into sauce bowl and serve.
Recipe sourced from
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