Ingredients
- three cups cranberries
- three-fourths cup boiling water
- one-fourth cups sugar
Directions
1
Three cups cranberries, three-fourths cup boiling water, one and one-fourth cups sugar. Pick over and wash cranberries. Put in sauce pan, add sugar and boiling water. Cover and cook slowly until berries are tender. Stir as little as possible. Skim off scum and cool. — Manistee Public Schools.
Recipe sourced from
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