Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful horseradish
- salt
- pepper
Directions
The trimmed and finely shredded gizzards, livers and hearts of poultry stewed tender and added to the thickened and strained gravy of roast poultry and served . with it. — Contributed, Williams, Ariz.
"Hunger is the best sauce." HORSERADISH SAUCE.
Mix one teaspoonful horseradish with one tablespoonful butter, season with salt and a little pepper. Boil good. Serve hot with corned beef and cabbage. — Contributed, Williams, Ariz.