Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of butter
- three vegetables
- 50 people
- three gallons
- one-half pounds
- one-quarter gallons
- half pounds
- two gallons
- one pound
- one gallon
- one-half gallons
- two pounds
- two quarts
- five spoonfuls
- four pounds
- ten quarts
- two hundred
- eight quarts
- one small
- five pounds
- six dozen
- five loaves of bread
- six quarts
- five boxes
- one-half quarts
Directions
Decorations: Yellow and Black. Centerpiece: Pumpkin holding
Maidenhair Fern. Favors: Cats, Witches, Bunnies.
Grapefruit (cut in Jack o'Lantern faces)
Brown Bread and Cheese Fruit Salad served in Orange
Pumpkin Pie
Gingersnaps with Almond Eyes Hallowe'en Punch
First Course — -Strawberries on
Second Course — Oyster Cocktail.
Third Course — Soup.
Fourth Course — Fish.
Fifth Course — Chicken Patties.
Sixth Course — Roast with three
Vegetables. Seventh Course — Frozen Punch.
Eighth Course — Game. Ninth Course — Ice .Cream.
Tenth Course — Pie. Eleventh Course — Fruits and
Twelfth Course — Black Coffee. Contributed, Williams, Ariz.
250 THE ARIZONA COOK BOOK
QUANTITIES OF REFRESHMENTS FOR SERVING 50 PEOPLE.
Coffee — three gallons. One and one-half pounds.
Coffee, black — two and one-quarter gallons. One and one- half pounds.
Chocolate — two gallons. One pound.
When both tea and coffee are served. Tea, one gallon.
Coffee— one and one-half gallons, cube sugar, two pounds; whipped cream, two quarts, each quart, twenty-five spoonfuls.
Lemonade or Fruit Punch — two and one-half gallons.
Frappe or Sherbet — three gallons.
Bouillon — three gallons.
Ice Cream — three gallons.
Ices to serve in small sherbet glasses — two gallons.
Bonbons — four pounds.
Salted nuts — four pounds.
Berries — eight to ten quarts ; sugar for berries, two pounds.
Raw Oyster, four to each person — two hundred.
Large Oysters in Coaquillas — eight quarts.
Ham — one small or one-half large one.
Chicken or Turkey, dressed, but not cooked — twenty-five pounds.
Salad or Slaw — two gallons.
Rolls — six dozen; butter for rolls, one pound.
Sandwiches — five loaves of bread and two pounds of butter.
Fruit Jelly — six quarts.
Cakes, loaf or layer — four or five.
Cheese — two pounds.
Potato Chips — four pounds.
Wafers — five boxes.
Olives — two quarts.
Sweet Pickles — one and one-half quarts.
Copied and revised by Mrs. H. F. Adams.
WILLIAMS PUBLIC LIBRARY ASSOCIATION 251
252 THE ARIZONA COOK BOOK
WILLIAMS PUBLIC LIBRARY ASSOCIATION 253