Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoonful vinegar
- eight drops tobasco sauce
- one-half teaspoonful tomato cat- sup
- one-half lemon
- one-third tea- sponful prepared horseradish
- three oysters in each glass
Directions
Mix together the strained parts of, one-half lemon, one-half teaspoonful vinegar, eight drops tobasco sauce, one-third tea- sponful prepared horseradish, one-half teaspoonful tomato cat- sup. Add dozen small Bluepoints, let stand five minutes. Keep on ice until needed. Serve two or three oysters in each glass or dish. Delicious. — Mrs. M. S. Carpenter, Hackensack, N. J.