Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup chili sauce
- five drops lemon juice
- three drops worcestershire sauce
- two drops tobasco sauce
- one-half tea- sponful mixed horseradish
- four small oysters in each glass
- six persons
- pepper
- salt
Directions
One cup chili sauce, five drops lemon juice, one-half tea- sponful mixed horseradish, three drops Worcestershire sauce, two drops tobasco sauce. Season with pepper and salt to taste. Set on ice until ready to serve. Serve four small oysters in each glass or dish, pouring above ingredients over oysters. This serves six persons. — Mrs. Dermont, Williams, Ariz.