Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six drops of lemon juice
- two drops of worcestershire sauce
- a dash of tobasco sauce
- eight small bluepoints over a basin
- two dessertspoonfuls of catsup
- lemon juice
- pepper
- salt
Directions
Open eight small bluepoints over a basin, being sure to save all the liquor ; season with two dessertspoonfuls of catsup, six drops of lemon juice, two drops of Worcestershire sauce; a dash of tobasco sauce ; season to taste with pepper and salt. Set on ice until ready to serve. Serve five in small, high-stemmed glasses. — Mrs. Dermont, Williams, Ariz.