Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cupful of milk
- half teaspoonful of salt
- two eggs
- salt
Directions
1
To' the contents of a can of corn add a half cupful of milk, two eggs, a half teaspoonful of salt and flour enough to make stiff batter. Drop by spoonfuls into hot lard, and fry a nice brown. — Contributed.
Recipe sourced from
internet_archive