Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of cream
- four eggs
- eight button mushrooms
- salt
- paprika
Directions
Twenty oysters, four eggs, eight button mushrooms, and three tablespoonfuls of cream. Separate the yolks from the whites of the eggs, beat the yolks with a fork, and add the cream ; beat up the whites of the eggs stiffly, add them to the yolks, cream and salt, pepepr and paprika. Melt a heaping tablespoonful of butter in an omelet pan, pour in the mixture, then put the oysters and mushrooms in the center of the pan, and cook for four minutes. Serve immediately. — Contributed.