Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
763
Calories
37g
Protein
17g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint fresh oysters
- three tablespoons milk
- three eggs
- three crackers
Directions
1
One pint fresh oysters, three eggs, three tablespoons milk, three crackers (rolled), salt and pepper. Scramble in hot but- ter.— Mrs. W. A. Campbell, Flagstaff, Ariz.
Recipe sourced from
internet_archive